Catering/Special Events

Introducing our luxurious handmade cake

Our luxurious and delightful cakes are freshly baked, handmade, and individually made.

High-quality ingredients, a harmonious blend of flavors, and simple and gorgeous design are our top priorities.

• The highest-quality ingredients like organic flour, butter from the farm, and high-quality Belgian chocolates, plus healthier options like aluminum-free powder and canola oil
• Fresh, silky-smooth homemade butter cream, rich, fruity homemade jams, plus fresh and natural flavors like vanilla beans, organic fruit powder, matcha tea, and edible flowers
• Minimalism, modern, elegance handmade decorations like fondant, edible gold, wafer paper, and fresh flowers (we just use food coloring for decorations)

Your full-of-taste options:

Vanilla sponge cake + vanilla buttercream

Vanilla sponge cake + lavender buttercream + black grape jam feeling

Vanilla sponge cake + matcha buttercream + berry jam feeling

Vanilla sponge cake + mocha buttercream+ Belgian chocolate feeling

You can also add sprinkles and Belgian chocolate chips.

Booking:

Due to being a small shop, we can only take a few orders per week. The process of making your orders, including buying fresh ingredients and making custom works of art, starts days or weeks in advance. For these reasons, all custom cakes need to be ordered at least 14 days in advance. For catering, wedding cakes, and tier cakes, orders need to be placed at least 30–50 days in advance, depending on the size of your order.

Payment:

The base price for all custom cake orders is +$200, dependent on size, tiers, design and recipe.

All custom cakes and catering orders under $500 require a $200 non-refundable or non-transferable deposit/ fee when the order is placed. For orders between $500–$1000, a $400 non-refundable or non-transferable fee is required when the order is placed. For orders greater than $1000, a 50% non-refundable deposit is due when the order price is finalized.

For custom cakes under $500, the remaining balance is due 8 days prior to the order due date. For catering, wedding cakes, and tier cakes, the remaining balance is due 20–30 days prior to the order due date, depending on the size of your order.

If final payment is not received by the due date, then you will have 24 hours to submit the remaining balance plus a 10% late fee. The 10% late fee will be invoiced separately from your original invoice. If the remaining balance AND 10% late fee are not paid within that time frame, your order will be cancelled, and you forfeit any payments submitted.

Last-minute order:

Last-minute orders must be paid in full at the time of order and will incur a rush fee of at least 25%, which will be added to the final invoice’s total.

Important Note: For more details about the cancellation policy, payment, late payment, pick-up, etc., please visit the Terms and Conditions on our website.